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Sausage Salad

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Ingredients
  White grapes 8 Ounce
  Stuffed olives 12
  Onion 1
  Diced sausage 1 Cup (16 tbs) (Or Cubed, Continental Brand)
  Diced cooked tongue 1⁄2 Cup (8 tbs), cubed
  Vinegar 2⁄3 Cup (10.67 tbs)
  Oil 5 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Sugar 1 Teaspoon
Directions

Halve and seed the grapes.
Slice the olives.
Finely chop the onion.
Mix the grapes, olives, onion, sausage and tongue together and place in a serving bowl.
Make a dressing with the vinegar, oil, seasonings and sugar and just before serving pour over the salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Sausage
Interest: 
Quick
Servings: 
6

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