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Apricot Pineapple Salad

Western.Chefs's picture
Ingredients
  Boiling water 1⁄2 Cup (8 tbs)
  Orange flavored gelatin 3 Ounce (1 Package)
  Canned pitted apricots 8 3⁄4 Ounce, drained and liquid saved (1 Can)
  Canned crushed pineapple 8 1⁄2 Ounce, drained and liquid saved (1 Can)
  Canned fruit syrup 1 Cup (16 tbs), plus enough cold water to total 1 cup
  Lemon juice 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped to soft peaks
Directions

Pour boiling water over gelatin and stir until dissolved; add fruit liquid and lemon juice, pour into a shallow pan, and chill in freezer 15-20 minutes until there is a 1" frozen border all round.
Meanwhile, dice apricots.
Scrape gelatin mixture into a bowl and whip until fluffy.
Fold in remaining ingredients, spoon into an ungreased 5-cup mold, and chill until firm.
Unmold and serve as is or on greens.
No dressing needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 37.4 mg1.6%

Total Carbohydrates 60 g20%

Dietary Fiber 3.2 g12.7%

Sugars 54.3 g

Protein 2 g3.2%

Vitamin A 32.7% Vitamin C 13.5%

Calcium 2.9% Iron 1.4%

*Based on a 2000 Calorie diet

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Apricot Pineapple Salad Recipe