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Apricot Pineapple Salad

Western.Chefs's picture
Ingredients
  Boiling water 1⁄2 Cup (8 tbs)
  Orange flavored gelatin 3 Ounce (1 Package)
  Canned pitted apricots 8 3⁄4 Ounce, drained and liquid saved (1 Can)
  Canned crushed pineapple 8 1⁄2 Ounce, drained and liquid saved (1 Can)
  Canned fruit syrup 1 Cup (16 tbs), plus enough cold water to total 1 cup
  Lemon juice 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped to soft peaks
Directions

Pour boiling water over gelatin and stir until dissolved; add fruit liquid and lemon juice, pour into a shallow pan, and chill in freezer 15-20 minutes until there is a 1" frozen border all round.
Meanwhile, dice apricots.
Scrape gelatin mixture into a bowl and whip until fluffy.
Fold in remaining ingredients, spoon into an ungreased 5-cup mold, and chill until firm.
Unmold and serve as is or on greens.
No dressing needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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