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Black Eyed Pea Salad

Ingredients
  Black-eyed peas 2 Can (20 oz), drained
  Pepper 1 Dash
  Hot sauce 1 Dash
  Red onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1⁄2 Clove (2.5 gm)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1.In a mixing bowl, put black eyed peas, red onion, chopped green pepper and garlic and stir.
2.In a separate bowl, mix vinegar, salt, sugar, oil, pepper and hot sauce.
3.Once mixed, pour it on thepea mixture.
4.Cover the bowl and allow to chill for minimum 12 hours.

FINALIZING
5.Take the garlic out before serving.

SERVING
7.Serve in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 674 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 329.4 mg13.7%

Total Carbohydrates 101 g33.5%

Dietary Fiber 16 g64.1%

Sugars 14.8 g

Protein 34 g68.5%

Vitamin A 2.2% Vitamin C 29.7%

Calcium 13% Iron 78.8%

*Based on a 2000 Calorie diet

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Black Eyed Pea Salad Recipe