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Pepperoni Salad

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Ingredients
  Onion 1 Medium, thinly sliced
  Pepperoni 8 Ounce, thinly sliced
  Crumbled bleu cheese 1⁄4 Cup (4 tbs)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Fresh spinach 10 Ounce, washed thoroughly, dried and chopped
  Iceberg lettuce head 1⁄2 , chopped
  Salt To Taste
  Freshly ground pepper To Taste
Directions

One day before serving, separate onion slices into rings and place in large bowl; add pepperoni slices and bleu cheese.
Add oil, vinegar, salt and pepper.
Toss in the spinach and lettuce.
Chill salad overnight in covered bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Servings: 
4

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