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Creamy Frozen Fruit Salad

New.Wife's picture
Ingredients
  Canned fruit cocktail 20 Ounce (2 No. 2 1/2 Cans)
  Fruit juice 1⁄4 Cup (4 tbs)
  Marshmallows 32
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Heavy cream 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
Directions

Drain fruit cocktail.
Place juice and marshmallows in top part of double boiler.
Place over hot water and heat until marshmallows are melted.
Soften cream cheese in a large mixing bowl with a little of the heavy cream.
Beat remaining cream until thick and glossy.
Stir salt and melted marshmallows into softened cream cheese.
Fold in whipped cream and fruit cocktail.
Spoon into four No.
2 cans and cover tops with aluminum foil.
Place in freezing compartment of refrigerator and freeze at least 4 hours.
To serve, remove bottom of can with can opener, loosen salad around edges with a knife.
Push out from bottom.
Cut into slices.
Serve on crisp lettuce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes

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