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Creamy Frozen Fruit Salad

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Ingredients
  Canned fruit cocktail 20 Ounce (2 No. 2 1/2 Cans)
  Fruit juice 1⁄4 Cup (4 tbs)
  Marshmallows 32
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Heavy cream 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
Directions

Drain fruit cocktail.
Place juice and marshmallows in top part of double boiler.
Place over hot water and heat until marshmallows are melted.
Soften cream cheese in a large mixing bowl with a little of the heavy cream.
Beat remaining cream until thick and glossy.
Stir salt and melted marshmallows into softened cream cheese.
Fold in whipped cream and fruit cocktail.
Spoon into four No.
2 cans and cover tops with aluminum foil.
Place in freezing compartment of refrigerator and freeze at least 4 hours.
To serve, remove bottom of can with can opener, loosen salad around edges with a knife.
Push out from bottom.
Cut into slices.
Serve on crisp lettuce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3446 Calories from Fat 2077

% Daily Value*

Total Fat 236 g363.6%

Saturated Fat 143.5 g717.5%

Trans Fat 0 g

Cholesterol 844.7 mg281.6%

Sodium 1930.3 mg80.4%

Total Carbohydrates 322 g107.3%

Dietary Fiber 4.7 g18.8%

Sugars 246.8 g

Protein 25 g49.2%

Vitamin A 184.5% Vitamin C 54.4%

Calcium 109.4% Iron 7.4%

*Based on a 2000 Calorie diet

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Creamy Frozen Fruit Salad Recipe