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Spiced Peach Salad

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Ingredients
  Spiced peaches 29 Ounce (Or 2 1/2 Size Can)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Philadelphia cream cheese 8 Ounce (1 Package)
  Liquid from peaches with clove 1 Cup (16 tbs)
  Peach gelatin 1⁄4 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
Directions

Cut meat off peach pits, into bite size.
Set aside.
Let cream cheese soften to beating stage.
Dissolve gelatin in boiling water.
Beat cream cheese with 1 c. peach liquid and pour into gelatin.
Add peaches and nuts.
Chill in ring or individual molds.
Can be made day ahead.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Interest: 
Healthy

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3.94722
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2066 Calories from Fat 1040

% Daily Value*

Total Fat 116 g178.4%

Saturated Fat 50.1 g250.7%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1331.1 mg55.5%

Total Carbohydrates 236 g78.5%

Dietary Fiber 7.6 g30.4%

Sugars 213.7 g

Protein 29 g58.8%

Vitamin A 71.9% Vitamin C 725%

Calcium 33.2% Iron 4.8%

*Based on a 2000 Calorie diet

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Spiced Peach Salad Recipe