You are here

Spiced Peach Salad

food.master's picture
Ingredients
  Spiced peaches 29 Ounce (Or 2 1/2 Size Can)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Philadelphia cream cheese 8 Ounce (1 Package)
  Liquid from peaches with clove 1 Cup (16 tbs)
  Peach gelatin 1⁄4 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
Directions

Cut meat off peach pits, into bite size.
Set aside.
Let cream cheese soften to beating stage.
Dissolve gelatin in boiling water.
Beat cream cheese with 1 c. peach liquid and pour into gelatin.
Add peaches and nuts.
Chill in ring or individual molds.
Can be made day ahead.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Interest: 
Healthy

Rate It

Your rating: None
3.94722
Average: 3.9 (18 votes)