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Dinner At Eight Salad

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Ingredients
  White wine vinegar 1⁄2 Cup (8 tbs)
  Minced onion 3 Tablespoon
  Dijon-style mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cracked black peppercorns 1⁄2 Teaspoon (Freshly Cracked)
  Extra virgin olive oil/Salad oil 1 1⁄2 Cup (24 tbs)
  Torn mixed salad greens 5 Cup (80 tbs) (Use Bibb, Romaine, And Leaf Lettuce)
  Bacon slices 5 , cooked crisp and crumbled
  Freshly grated parmesan cheese 5 Tablespoon
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Croutons 1 Cup (16 tbs)
Directions

GETTING READY
1) In a small bowl, prepare dressing by combining vinegar, onion, mustard, salt, and cracked peppercorns.
2) Pour olive oil in a steady stream and continue whisking to blend well.

MAKING
3) In a large salad bowl, place salad greens, bacon, Parmesan cheese, and celery.
4) Add croutons and toss well.
5) Drizzle in 10 to 12 tablespoons of dressing on top of the salad. Toss thoroughly.

SERVING
6) Serve the salad on individual salad plates with additional dressing on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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