You are here

Huntsman Styled Partridge

Ingredients
  Partridge 3 (Young Birds)
  Seasoned flour 1 Ounce
  Brandy/Rum 7 Ounce
  Onion 1 Small, diced
  Carrots 2 , cut in sticks
  Mixed seasonings 1 Teaspoon
  Consomme 1 Cup (16 tbs)
  Mushrooms 1 Can (10 oz)
Directions

MAKING
1) Begin by cutting the partridge in serving pieces and dredging with seasoned flour
2) In a skillet, brown in small amount of fat
3) Ignite the partridge after pouring brandy over it
4) After the flame is put out, add onion, carrot and seasonings
5) Mix this well with partridge and scrape the bits from the bottom of the skillet
6) To this, add mushrooms and consommé and cover
7) Simmer this mixture for about 45 minutes until the partridge are tender
SERVING
8) Serve hot with rice or bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Salad
Drink: 
Brandy, Wine
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.283335
Average: 4.3 (21 votes)