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Mandarin Lettuce Salad

chef.jackson's picture
Ingredients
  Sliced almonds 1⁄4 Cup (4 tbs)
  Head of lettuce 1⁄2
  Canned mandarin oranges 11 Ounce (1 Can)
  Green onions 2 , thinly sliced
  Sugar 7 Teaspoon (2 Tablespoons Plus 1 Teaspoon)
  Chopped celery 1 Cup (16 tbs)
Directions

Cook almonds and sugar over low heat until sugar is dissolved, stirring constantly.
When almonds are coated remove fromTieat.
Cool and break apart.
Keep at room temperature.
Place lettuce, which is broken into bite-size pieces, celery and onions in a bowl.
Pour the following dressing over this just before serving and toss.
When serving individually orin alarge bowl, sprinkle the caramelized almonds over top.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Caramelized
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Almond
Servings: 
4

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31 mg1.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3 g12.1%

Sugars 16.5 g

Protein 2 g4.9%

Vitamin A 89.7% Vitamin C 64.3%

Calcium 5.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Mandarin Lettuce Salad Recipe