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RICE SALAD SUPREME

Veg.Magic's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Olive oil 1 Ounce
  Vinegar 2 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Chopped celery 1⁄2 Cup (8 tbs)
  Sweet basil 1 Teaspoon
  Black olives 1⁄2 Cup (8 tbs)
  Peeled tomato 1 Cup (16 tbs)
  Pepper slice 1 Cup (16 tbs)
  Red radishes 1
Directions

Mix olive oil straight away-with the hot rice.
When it cools, add the vinegar and the celery and toss lightly.
Sprinkle with the salt, pepper and basil, and then garnish with the rest.
Instead of sweet basil, try a little grated lemon or orange rind.
A special SUMMERS' SALAD is cottage cheese with watercress and cucumber sticks.
Wash watercress and make a bed of it on each plate.
Mash cottage cheese with two tablespoons of top-of-the-milk or a little yoghurt.
Season, and spoon into mound on watercress.
Peel a quarter into four pieces lengthwise.
Push sticks into mound of cheese and sprinkle with a little freshly grated black pepper or nutmeg.
Serve with two slices of starch-reduced bread.

Recipe Summary

Restriction: 
Vegetarian

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