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Carrot Coconut Salad

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Ingredients
  Flaked coconut 1 Cup (16 tbs)
  Shredded raw carrots 1 1⁄2 Cup (24 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Mandarin oranges 11 Ounce (Canned, Drained, 1 Cup)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt To Taste
Directions

Mix all ingredients except greens.
Chill and serve on greens.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 154.6 mg6.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 4.6 g18.4%

Sugars 12.9 g

Protein 2 g4%

Vitamin A 133.4% Vitamin C 31.3%

Calcium 4% Iron 4.5%

*Based on a 2000 Calorie diet

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Carrot Coconut Salad Recipe