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Spinach Salad Wrap

Diet.Guru's picture
Ingredients
  Extra virgin olive oil 1 Tablespoon
  Red wine vinegar 2 Teaspoon
  Baby spinach 1 1⁄2 Cup (24 tbs), washed
  Sliced mushrooms 1⁄4 Cup (4 tbs)
  Canadian bacon slice 2 Ounce, cooked and cut into 1/4-inch strips (Two 1 Ounce Each Pieces)
  Hard boiled egg 1 , sliced
  8 inch low carb tortilla 1 , heated
  Salt To Taste
  Pepper To Taste
Directions

1. Whisk oil and vinegar in a medium bowl. Add salt and pepper to taste.
2. Add spinach, mushrooms, Canadian bacon, and egg to dressing and toss to coat.
3. Place tortilla on a flat surface. Top with salad mixture, leaving a 1/2-inch border. Roll or fold tortilla. Wrap tightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Spinach

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