Easter Souffle' Salad
|Lemon flavor gelatin||9 Ounce (Three 3 Ounce Packages)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Seedless green grapes||1 1⁄2 Cup (24 tbs)|
|Orange||1 , peeled and sectioned|
|Apple||1 , cored, diced|
|Walnuts||1 Cup (16 tbs), coarsely chopped|
Dissolve gelatin in boiling water.
Add cold water.
Chill until partially set.
Pour 1-1/2 cups gelatin into 3-quart mold.
Add sour cream to remaining gelatin.
Whip until fluffy.
Chill until slightly thickened.
Fold in fruit and nuts.
Pour into mold.
Chill until firm.