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Easter Souffle' Salad

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Ingredients
  Lemon flavor gelatin 9 Ounce (Three 3 Ounce Packages)
  Boiling water 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Seedless green grapes 1 1⁄2 Cup (24 tbs)
  Orange 1 , peeled and sectioned
  Apple 1 , cored, diced
  Walnuts 1 Cup (16 tbs), coarsely chopped
Directions

Dissolve gelatin in boiling water.
Add cold water.
Chill until partially set.
Pour 1-1/2 cups gelatin into 3-quart mold.
Chill.
Add sour cream to remaining gelatin.
Whip until fluffy.
Chill until slightly thickened.
Fold in fruit and nuts.
Pour into mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Grape
Servings: 
4

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4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 586 Calories from Fat 238

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 403.2 mg16.8%

Total Carbohydrates 81 g27.1%

Dietary Fiber 4.1 g16.3%

Sugars 74.6 g

Protein 12 g23.2%

Vitamin A 9.7% Vitamin C 44.9%

Calcium 11.8% Iron 6.2%

*Based on a 2000 Calorie diet

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Easter Souffle' Salad Recipe