|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Chopped cooked shrimp||1 Cup (16 tbs)|
|Tarragon leaves||1 Teaspoon|
|Italian dressing||1⁄2 Cup (8 tbs)|
|Ripe avocados||3 , chilled|
|Lettuce||4 (Red Leaf Or Romaine)|
Combine all ingredients, except avocados and lettuce.
Chill for 1 hour in refrigerator.
Arrange lettuce leaves on individual salad plates.
Peel and halve avocados.
Place an avocado half on each salad plate and fill with marinated combination.
Garnish with whole cherry tomatoes and radish roses, if desired.
This is a great salad for company in the summertime