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Luncheon Salad

chef.jackson's picture
Ingredients
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped cooked shrimp 1 Cup (16 tbs)
  Tarragon leaves 1 Teaspoon
  Italian dressing 1⁄2 Cup (8 tbs)
  Ripe avocados 3 , chilled
  Lettuce 4 (Red Leaf Or Romaine)
Directions

Combine all ingredients, except avocados and lettuce.
Chill for 1 hour in refrigerator.
Arrange lettuce leaves on individual salad plates.
Peel and halve avocados.
Place an avocado half on each salad plate and fill with marinated combination.
Garnish with whole cherry tomatoes and radish roses, if desired.
This is a great salad for company in the summertime

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Shrimp
Servings: 
4

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