|Celeriac root||3⁄4 Pound, peeled (350 Gram)|
|Mayonnaise/Made with extra mustard. 1/2 cup||125 Milliliter, made|
|Red pepper||1⁄2 , cored and thinly sliced in rings|
|Green pepper||1⁄2 , cored and thinly sliced in rings|
|Onion||1⁄2 , thinly sliced in rings|
Cut the celeriac into slices and then into strips.
Combine the mayonnaise with the celeriac strips.
Pile the mixture into a bowl and garnish with the peppers and onion.
Calories 274 Calories from Fat 224
% Daily Value*
Total Fat 25 g38.3%
Saturated Fat 2.3 g11.6%
Trans Fat 0 g
Cholesterol 22.3 mg7.4%
Sodium 232 mg9.7%
Total Carbohydrates 11 g3.8%
Dietary Fiber 2.5 g9.9%
Sugars 3.2 g
Protein 2 g3.6%
Vitamin A 11.3% Vitamin C 72.2%
Calcium 4.3% Iron 4.2%
*Based on a 2000 Calorie diet