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Three Bean Salad

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Ingredients
  French beans 1 Can (10 oz)
  Red kidney beans 1 Can (10 oz)
  Yellow wax beans 1 Can (10 oz)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
Directions

Drain liquid from the canned beans and mix with the chopped onion and green pepper.
Combine sugar, salad oil and vinegar and pour over the vegetables.
Let this stand in refrigerator for 3 to 4 hours to marinate before serving.
Makes six servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy

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