Three Bean Salad
|French beans||1 Can (10 oz)|
|Red kidney beans||1 Can (10 oz)|
|Yellow wax beans||1 Can (10 oz)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
Drain liquid from the canned beans and mix with the chopped onion and green pepper.
Combine sugar, salad oil and vinegar and pour over the vegetables.
Let this stand in refrigerator for 3 to 4 hours to marinate before serving.
Makes six servings.