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Three Bean Salad

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Ingredients
  French beans 1 Can (10 oz)
  Red kidney beans 1 Can (10 oz)
  Yellow wax beans 1 Can (10 oz)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
Directions

Drain liquid from the canned beans and mix with the chopped onion and green pepper.
Combine sugar, salad oil and vinegar and pour over the vegetables.
Let this stand in refrigerator for 3 to 4 hours to marinate before serving.
Makes six servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 1016

% Daily Value*

Total Fat 115 g177.1%

Saturated Fat 5.6 g28.2%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 73.2 mg3.1%

Total Carbohydrates 373 g124.2%

Dietary Fiber 64.3 g257.4%

Sugars 169 g

Protein 73 g146.4%

Vitamin A 9.2% Vitamin C 93.7%

Calcium 45.7% Iron 106.8%

*Based on a 2000 Calorie diet

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Three Bean Salad Recipe