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Quick & Easy Three Bean Salad

Western.Chefs's picture
Ingredients
  Canned cut green beans 1 Pound, drained (1 Can)
  Canned wax beans 1 Pound, drained (1 Can)
  Canned red kidney beans 1 Pound, drained (1 Can)
  Minced celery 1 Cup (16 tbs)
  Minced green pepper 1 Cup (16 tbs)
  Minced yellow onion 1 Cup (16 tbs)
  Pickle 1⁄2 Cup (8 tbs), minced (Sweet Or Dill)
  Olive oil 1⁄2 Cup (8 tbs)
  Cider vinegar 6 Tablespoon
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Mix all ingredients, cover, and chill several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
4

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 694 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1100 mg45.8%

Total Carbohydrates 93 g30.9%

Dietary Fiber 13.1 g52.5%

Sugars 26.3 g

Protein 9 g17.6%

Vitamin A 8.1% Vitamin C 62.8%

Calcium 12.6% Iron 10.2%

*Based on a 2000 Calorie diet

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Quick & Easy Three Bean Salad Recipe