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Strawberry Banana Salad

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Ingredients
  Frozen strawberries 20 Ounce (Two 10 Ounce Packages)
  Water 1 Cup (16 tbs)
  Strawberry jello 6 Ounce (Two 3 Ounce Packages)
  Crushed pineapple 20 Ounce, not drained (One No.2 Can)
  Pecans 2 Cup (32 tbs), chopped
  Bananas 3 , mashed
  Sour cream 8 Ounce (1 Carton)
Directions

Thaw and drain strawberries, reserving juice.
To this juice, add enough water to make 3 cups of liquid.
Bring to a quick boil and pour over jello, stirring until dissolved.
Add strawberries, crushed pineapple, pecans and bananas.
Pour 1/2 of this mixture in oblong pan, 11x9x2-inches.
Let it congeal.
Spread sour cream over mixture.
Add remaining fruit and gelatin mixture.
Refrigerate until set.
Serve in squares on lettuce leaf.
Serves 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Strawberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
12

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