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Strawberry Banana Salad

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Ingredients
  Frozen strawberries 20 Ounce (Two 10 Ounce Packages)
  Water 1 Cup (16 tbs)
  Strawberry jello 6 Ounce (Two 3 Ounce Packages)
  Crushed pineapple 20 Ounce, not drained (One No.2 Can)
  Pecans 2 Cup (32 tbs), chopped
  Bananas 3 , mashed
  Sour cream 8 Ounce (1 Carton)
Directions

Thaw and drain strawberries, reserving juice.
To this juice, add enough water to make 3 cups of liquid.
Bring to a quick boil and pour over jello, stirring until dissolved.
Add strawberries, crushed pineapple, pecans and bananas.
Pour 1/2 of this mixture in oblong pan, 11x9x2-inches.
Let it congeal.
Spread sour cream over mixture.
Add remaining fruit and gelatin mixture.
Refrigerate until set.
Serve in squares on lettuce leaf.
Serves 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Strawberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
12

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 165

% Daily Value*

Total Fat 19 g30%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 24.9 mg1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 4.3 g17.1%

Sugars 23.7 g

Protein 4 g7.8%

Vitamin A 3.2% Vitamin C 102.9%

Calcium 4.5% Iron 5.6%

*Based on a 2000 Calorie diet

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Strawberry Banana Salad Recipe