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Sauerkraut Salad

food.master's picture
Ingredients
  Sauerkraut 1 1⁄2 Cup (24 tbs)
  Tart dessert apple 2
  Onion 1 Small
  Sweet dill pickles 3⁄4 Cup (12 tbs), diced
  Chopped mixed herbs 5 Tablespoon (Dill, Parsley, Basil And Borage)
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Lemon juice 3 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
Directions

Drain the sauerkraut and rinse well in hot water.
Drain again, pressing out all the water.
Peel, core and dice the apples.
Peel and finely chop the onion.
Mix together the sauerkraut, apples, pickles, onion and herbs.
Add the salt, sugar and lemon juice and toss together well.
Heat the oil in a pan and pour carefully over the salad, so that it mixes.
Toss again and leave to cool.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

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