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Special Fruit Salad

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Ingredients
  Non instant vanilla pudding 3 Ounce (1 Box)
  Non instant tapioca pudding 3 Ounce (1 Box)
  Frozen orange juice concentrate 1 Tablespoon
  Canned mandarin oranges 33 Ounce (Three 11 Ounce Cans)
  Canned pineapple tidbits 45 Ounce (Three 15 Ounce Cans)
  Bananas 3 Large, sliced
Directions

Drain one can of oranges and pineapple.
Use the juice and add enough water to make 3 cups of liquid.
Cook puddings and orange juice with the liquid until thickened.
Cool slightly and add to drained fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
4

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4.256665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 595 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 421 mg17.5%

Total Carbohydrates 149 g49.6%

Dietary Fiber 9.9 g39.8%

Sugars 120.7 g

Protein 4 g8.2%

Vitamin A 63.3% Vitamin C 153.9%

Calcium 3.9% Iron 5.8%

*Based on a 2000 Calorie diet

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Special Fruit Salad Recipe