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Chicken And Avocado Salad

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Ingredients
  Anchovy fillets 8 , soaked in milk, rinsed and dried
  Green onion 1 , chopped (Scallion)
  Chopped fresh tarragon 2 Tablespoon
  Chopped chives 3 Tablespoon
  Chopped parsley 4 Tablespoon
  Mayonnaise 1 1⁄4 Cup (20 tbs)
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Tarragon vinegar 2 Tablespoon
  Cayenne pepper 1 Pinch
  Sugar 1 Pinch
  Boston lettuce/Iceberg lettuce 1 Large
  Cooked chicken 1 Pound
  Avocado 1 , peeled, cubed
  Lemon juice 1 Tablespoon
Directions

MAKING
1) In a food processor, combine together all the ingredients, except for the chicken, avocado and lettuce. Blend till the ingredients are smooth and well mixed. Refrigerate the mixture for at least 60 minutes so that the flavours can blend.
2) Tear the lettuce neatly into bite-sized pieces or shred it. Arrange on plates.
3) Top lettuce with the cooked chicken which has either been cubed or cut into strips.
4) Over the chicken, spoon the dressing.

SERVING
5) Serve immediately after garnishing with avocado cubes which have been tossed with lemon juice. Remaining dressing, if any, can be served on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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