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Congealed Salad

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Ingredients
  Lemon jello 1 Packet
  Boiling water 1 Cup (16 tbs)
  Cottage cheese 1 Cup (16 tbs) (Drained)
  Mayonnaise 1 Cup (16 tbs)
  Grated onion 1 Tablespoon
  Bell pepper 1 Tablespoon
  Pimento 1 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Salt 1⁄8 Tablespoon
Directions

Mix all of this with the jello and put in ring mold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Molding
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Party, Healthy

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Average: 4.1 (12 votes)