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Orange And Cabbage Salad

Foreign.Taste's picture
Ingredients
  Finely shredded cabbage 3 Cup (48 tbs)
  Salt To Taste
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Orange 1 (Use The Sections)
  Pepper To Taste
Directions

Rinse cabbage in colander; drain.
Sprinkle with salt.
Let stand for 1 hour.
Rinse with cold water, pressing to remove excess liquid.
Combine orange juice, lemon juice, sugar, salt and pepper in large bowl; mix well.
Add cabbage; toss to mix well.
Chill until serving time.
Toss again just before serving.
Top with orange sections.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 43 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.27%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.8 mg3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.6 g6.5%

Sugars 7.6 g

Protein 0.95 g1.9%

Vitamin A 3.6% Vitamin C 79.5%

Calcium 3% Iron 1.5%

*Based on a 2000 Calorie diet

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Orange And Cabbage Salad Recipe