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Chilly Salmon Salad

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Canned salmon 7 3⁄4 Ounce, drained, flaked (1 Can)
  Salt 1 Teaspoon
  Pepper To Taste
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Celery salt 1⁄4 Teaspoon
  Chopped chives 2 Tablespoon
  Pickle relish 2 Tablespoon
  Lettuce leaves 5
Directions

MAKING
1) Take a bowl and add gelatin to cold water in order to soften it.
2) Add lemon juice and boiling water to it, stirring them in.
3) Add rest of the ingredients except the lettuce leaves and mix properly.
4) Take a square pan measuring 8 inches and oil it lightly.
5) Pour the mixture in it.
6) Refrigerate until it becomes firm.

SERVING
7) Cut into square shapes.
8) Place on lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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