Chilled Fish Salad
|Canned pimiento||1 , sliced|
|Sour cream||2⁄3 Cup (10.67 tbs)|
|Plain yogurt||2⁄3 Cup (10.67 tbs)|
|Lemon||1⁄2 , juiced|
Soak the herrings in cold water for 1 hour.
Drain and cut into strips.
Peel and core the apples and slice thinly.
Peel the onions and grate finely.
Mix the herrings, apple slices, onions and pimiento together.
Mix together the sour cream, yogurt, lemon juice and salt and pepper.
Arrange the fish salad in a serving bowl and chill in the refrigerator for 20 minutes.
Spoon over the sauce and serve garnished with onion rings.