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Chilled Fish Salad

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Ingredients
  Pickled herring 6
  Apples 2
  Onions 2
  Canned pimiento 1 , sliced
  Sour cream 2⁄3 Cup (10.67 tbs)
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Lemon 1⁄2 , juiced
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Onion rings 4
Directions

Soak the herrings in cold water for 1 hour.
Drain and cut into strips.
Peel and core the apples and slice thinly.
Peel the onions and grate finely.
Mix the herrings, apple slices, onions and pimiento together.
Mix together the sour cream, yogurt, lemon juice and salt and pepper.
Arrange the fish salad in a serving bowl and chill in the refrigerator for 20 minutes.
Spoon over the sauce and serve garnished with onion rings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
80 Minutes
Cook Time: 
10 Minutes
Ready In: 
90 Minutes
Servings: 
6

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 16.6 mg5.5%

Sodium 118.2 mg4.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.8 g11%

Sugars 10.1 g

Protein 11 g22.8%

Vitamin A 9.9% Vitamin C 33.5%

Calcium 7.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Chilled Fish Salad Recipe