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Frozen Pea Salad

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Ingredients
  Frozen peas 12 Ounce (1 Package)
  Ranch salad dressing 4 Ounce (1 Package, Hidden Valley Original)
  Buttermilk 1 Cup (16 tbs)
  Sour cream 8 Ounce (1 Carton)
  Onion 1 Small, chopped
  Lettuce head 1 Small, cut into bite size pieces
  Hard cooked eggs 4 , diced
  Bacon strips 10 , fried and drained
Directions

Thaw peas; drain on paper towels.
In a small bowl put dry dressing mix, buttermilk and sour cream; whip this mixture until creamy and smooth.
Add onion, salt and pepper to taste.
In a large bowl combine lettuce, diced eggs, drained bacon and drained peas.
Add dressing mixture and toss lightly until salad ingredients are coated/Refrigerate until chilled; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pea
Servings: 
4

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