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Zingy New Potato Salad

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Ingredients
  Small new potatoes 53 Ounce (1.5 Kilogram)
  Red onion 1 Small
  Capers in vinegar 2 Tablespoon (The Tiny 'Non Pareilles' Are Best, And Widely Available)
For dressing
  Sherry vinegar 2 Tablespoon
  Honey 2 Teaspoon
  Olive oil 3 1⁄2 Fluid Ounce (100 Milliliter)
Directions

1. If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.
2. Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1422 Calories from Fat 915

% Daily Value*

Total Fat 104 g159.2%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3080.2 mg128.3%

Total Carbohydrates 113 g37.6%

Dietary Fiber 15.5 g61.8%

Sugars 11.1 g

Protein 8 g15.5%

Vitamin A Vitamin C 113.8%

Calcium 15.6% Iron 18.1%

*Based on a 2000 Calorie diet

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Zingy New Potato Salad Recipe