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Turkey Grape Pecan Salad

Ingredients
  Diced cooked turkey 1 1⁄2 Cup (24 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl, start by combining the turkey, celery, grapes and mayonnaise
2) Add green grapes, pecans, salt and pepper and toss lightly

SERVING
3) Serve in a serving plate on avocado halves sprinkled with lemon juice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 368.6 mg15.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.4 g5.5%

Sugars 4 g

Protein 17 g33.5%

Vitamin A 3.1% Vitamin C 5.3%

Calcium 1.9% Iron 1.8%

*Based on a 2000 Calorie diet

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Turkey Grape Pecan Salad Recipe