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Warm Spinach Salad With Crispy Onions And Boar Bacon Dressing

chef.alexande's picture
Ingredients
For boar bacon dressing
  Bacon 1⁄2 Pound, fried crisp and finely chopped (Boar / Regular Type)
  Sherry vinegar 1⁄4 Cup (4 tbs)
  Minced garlic 1 Teaspoon
  Chopped parsley 1 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
For salad
  All purpose flour 1 Tablespoon (Adjust Quantity As Needed)
  Onion 1 , thinly sliced
  Vegetable oil 1 Cup (16 tbs)
  Spinach 2 Pound, washed and steamed
  Baby pears/Cherry tomatoes 1 Pint, halved
Directions

MAKING
1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon.
2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper.
3)For making salad, add salt and pepper to flour.
4)Coat onion slices with the flour and then deep fry in oil until brown and crisp. Drain excess oil in kitchen towels.
5)Mix together spinach and the prepared dressing.
6)Transfer onto serving plates along wth tomatoes.
7)Spoon the fried onion over this.

SERVING
8)Serve warm with the prepared boar-bacon dressing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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