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Hot Fruit Salad

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Ingredients
  Canned apricot 15 Ounce (1 Medium Size Can)
  Canned pear halves 15 Ounce (1 Medium Size Can)
  Canned pineapple chunks 15 Ounce (1 Medium Size Can)
  Bananas 3 Large, sliced
  Canned blueberries 1 Pound (1 Medium Size Can)
  Applesauce 1 Pound (1 Medium Size Can)
  Cranberry sauce 1 Pound (1 Medium Size Can)
  Butter 1 Tablespoon
  Brown sugar 1 Tablespoon (Adjust Quantity As Per Taste)
Directions

Place apricots, pears, pineapples, bananas and blueberries in colander to drain.
Pour the blueberries in last which allows the blueberry juice to go through all the fruit.
Mix cranberry sauce and applesauce until well blended.
Put 1/2 of cranberry and applesauce on bottom of a baking dish.
Save the remaining half to cover top of fruit.
Put all of the well-drained fruit over the bottom layer of cranberry and applesauce.
Put remaining sauce on top.
Dot with butter.
Sprinkle with brown sugar.
Bake at 350 degrees until fruit is bubbly, about 45 minutes.
Serve hot.
Serves approximately 24.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
24

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