|Raw cranberries||2 Cup (32 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Sugar||1 Cup (16 tbs)|
|Black cherry jello||3 Ounce (1 Package)|
|Diced celery||3⁄4 Cup (12 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Cook cranberries in water.
When they pop open and are soft, add sugar.
Cook for five minutes.
Stir until all sugar is dissolved.
Add to black cherry jello.
When partially set, add celery, nuts and salt.
Chill in mold or custard cups.