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Cranberry Salad

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Ingredients
  Raw cranberries 2 Cup (32 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Black cherry jello 3 Ounce (1 Package)
  Diced celery 3⁄4 Cup (12 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

Cook cranberries in water.
When they pop open and are soft, add sugar.
Cook for five minutes.
Stir until all sugar is dissolved.
Add to black cherry jello.
Chill.
When partially set, add celery, nuts and salt.
Chill in mold or custard cups.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cranberry
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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