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Buttermilk Salad

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Ingredients
  Apricot gelatin 6 Ounce (1 Package)
  Canned crushed pineapple 20 Ounce, undrained (1 Can)
  Buttermilk 2 Cup (32 tbs)
  Cool whip 9 Ounce (1 Container)
Directions

Bring pineapple to a boil in saucepan.
Stir dry gelatin into pineapple and mix until dissolved.
Chill until partially set.
Stir in buttermilk.
Chill again until partly set.
Fold in Cool Whip.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Buttermilk
Interest: 
Healthy
Servings: 
4

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3.886365
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 113

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 160 mg6.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 1.4 g5.7%

Sugars 73.3 g

Protein 9 g17.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Buttermilk Salad Recipe