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Buttermilk Salad

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Ingredients
  Apricot gelatin 6 Ounce (1 Package)
  Canned crushed pineapple 20 Ounce, undrained (1 Can)
  Buttermilk 2 Cup (32 tbs)
  Cool whip 9 Ounce (1 Container)
Directions

Bring pineapple to a boil in saucepan.
Stir dry gelatin into pineapple and mix until dissolved.
Chill until partially set.
Stir in buttermilk.
Chill again until partly set.
Fold in Cool Whip.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Buttermilk
Interest: 
Healthy
Servings: 
4

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