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Corn Salad

Ingredients
  Canned white shoepeg corn 32 Ounce, drained (2 Cans, 16 Ounce Each)
  Pimiento 2 Ounce, drained (1 Jar)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Celery stalks 2 , chopped
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl mix white shoepeg corn, jar pimento, chopped onion, and celery. Toss them lightly.
2. Combine salt, pepper and vegetable in another bowland mix these ingredients properly .
3. Cover and chill the batter. Drain the mixture before serviing.

SERVICE
4 Serve as per the taste preferences.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1215 Calories from Fat 489

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1019.7 mg42.5%

Total Carbohydrates 161 g53.6%

Dietary Fiber 12.2 g48.9%

Sugars 68.7 g

Protein 16 g32%

Vitamin A 23.9% Vitamin C 111.9%

Calcium 50.3% Iron 58.6%

*Based on a 2000 Calorie diet

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Corn Salad Recipe