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Sour Cream Potato Salad With Mayonnaise

Ingredients
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Sour cream 8 Ounce (1 Carton)
  Prepared horseradish 1 1⁄2 Teaspoon
  Celery seeds 1 Teaspoon
  Potatoes 8 Medium, cooked, peeled and sliced
  Fresh minced parsley 1 Cup (16 tbs), divided
  Chopped green onion 3⁄4 Cup (12 tbs), divided
Directions

MAKING
1) Mix together the ground chuck, bacon, onion and egg together.
2) Set the mixture aside.
3) In a medium sized bowl, place half of the potato slices.
4) Season the potatoes with ¼ cup of onion and 3/4 cup of parsley.
5) Pour half of the mayonnaise mixture over it.
6) Repeat the layers.
7) Add a garnish of the remaining onion and parsley on the top.
8) Cover the mixture and chill.

SERVING
9) Serve as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 983 Calories from Fat 688

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 88.4 mg29.5%

Sodium 462.7 mg19.3%

Total Carbohydrates 69 g23%

Dietary Fiber 9.3 g37.3%

Sugars 5.7 g

Protein 9 g18.6%

Vitamin A 48% Vitamin C 159.4%

Calcium 15.9% Iron 25.1%

*Based on a 2000 Calorie diet

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Sour Cream Potato Salad With Mayonnaise Recipe