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Sweet N Sour Tossed Salad

Ingredients
  Torn fresh spinach 1 1⁄2 Cup (24 tbs)
  Romaine lettuce 1 1⁄2 Cup (24 tbs)
  Iceberg lettuce 1 1⁄2 Cup (24 tbs)
  Canned mandarin oranges 11 Ounce, drained, added to onions (1 Can)
  Thinly sliced red onion 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Thinly sliced red onion 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
  Ground mustard 2 Teaspoon
Directions

In a large bowl, combine lettuces, oranges and onion.
In a blender or food processor, combine remaining ingredients.
Cover and process until slightly thickened.
Pour 1/3 cup over the salad and toss to coat; serve immediately.
Refrigerate remaining dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 645 Calories from Fat 488

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1024.3 mg42.7%

Total Carbohydrates 38 g12.5%

Dietary Fiber 2.4 g9.8%

Sugars 34.3 g

Protein 2 g3.3%

Vitamin A 77.5% Vitamin C 61.1%

Calcium 4% Iron 4.8%

*Based on a 2000 Calorie diet

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Sweet N Sour Tossed Salad Recipe