You are here

Chicken Fruit Salad

admin's picture
Ingredients
  Cooked cubed chicken 3 Cup (48 tbs)
  Celery 3⁄4 Cup (12 tbs), chopped
  Red grapes 3⁄4 Cup (12 tbs), halved and seeded
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Lettuce leaves 4
Directions

Lightly toss chicken, celery, grapes, pineapple, oranges and 3 tablespoons pecans.
Blend in salad oil and salt.
Chill.
Serve on lettuce leaves.
Garnish with remaining pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)