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Chicken Fruit Salad

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Ingredients
  Cooked cubed chicken 3 Cup (48 tbs)
  Celery 3⁄4 Cup (12 tbs), chopped
  Red grapes 3⁄4 Cup (12 tbs), halved and seeded
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Lettuce leaves 4
Directions

Lightly toss chicken, celery, grapes, pineapple, oranges and 3 tablespoons pecans.
Blend in salad oil and salt.
Chill.
Serve on lettuce leaves.
Garnish with remaining pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
4

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 2.5 g12.7%

Trans Fat 0.2 g

Cholesterol 126 mg42%

Sodium 236.1 mg9.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.5 g14.2%

Sugars 27 g

Protein 40 g80.5%

Vitamin A 39.6% Vitamin C 60.6%

Calcium 5.2% Iron 12.4%

*Based on a 2000 Calorie diet

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Chicken Fruit Salad Recipe