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Molded Cranberry Pecan Salad

Western.Chefs's picture
Ingredients
  Cherry flavored gelatin 3 Ounce (1 Package)
  Raspberry flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each, Black Colored)
  Unflavored gelatin 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Boiling water 1 Quart
  Cranberries 1 Pound, put through fine blade of food grinder (Fresh / Frozen)
  Tart red apples 2 Small, cored and finely ground, do not peel
  Seedless orange 1 Large, finely ground, do not peel / seed
  Coarsely chopped pecans 1 3⁄4 Cup (28 tbs)
  Finely diced celery 1 1⁄4 Cup (20 tbs)
Directions

Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy.
Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm.
To serve, unmold and cut into slim wedges.
No dressing is needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 776 Calories from Fat 303

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 147 mg6.1%

Total Carbohydrates 113 g37.8%

Dietary Fiber 13 g52%

Sugars 93.9 g

Protein 9 g18.1%

Vitamin A 4.2% Vitamin C 239.3%

Calcium 11.9% Iron 8.9%

*Based on a 2000 Calorie diet

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Molded Cranberry Pecan Salad Recipe