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Warm Salad And Char Grilled Courgettes And Salmon

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Ingredients
  Olive oil 7 Tablespoon
  Lemon 1 , juiced
  Lemon juice 1 Tablespoon
  Whole grain mustard 1 Teaspoon
  Chopped tarragon 2 Tablespoon
  Dried herbes de provence 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Baby courgettes 8 , each cut in half lengthways
  Boneless skinless salmon fillets 2 , each cut into 3 strips
  Herb salad 85 Gram (Bag)
Directions

GETTING READY
1. To prepare the dressing, combine 3 tablespoons of the olive oil, 1 tablespoon of lemon juice, mustard, tarragon and seasoning into a bowl or a screw-topped jar.
2. Whisk or shake to blend ingredients. Set aside.
3. In another bowl, whisk remaining 4 tbsp olive oil lemon juice, remaining herbs and garlic.
4. Add the courgette halves and toss to coat with marinade.

MAKING
5. Heat a coal or electric barbecue.
6. Drain the courgettes and reserve the marinade
7. Arrange the courgettes on a lightly greased rack and grill for 8 minutes until tender-crisp.
8. Remove on a plate and set aside.
9. Glaze the salmon with the reserved marinade
10. Place them on a piece of foil on the barbecue for 10 minutes, turning occasionally, until flaky.
11. Break into large chunks

SERVING
12. In a bowl, toss salad, courgettes and salmon.
13. Re-whisk the dressing and drizzle over salad
14. Lightly toss.

TIPS
Use a hot griddle pan or non-stick frying pan to cook courgettes in batches for 2-3 minutes on each side and cook salmon for 2 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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