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Mandarin Jello Salad

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Ingredients
  Lemon jello 2 Ounce (Two 1 Ounce Packages)
  Hot water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Frozen undiluted orange juice 1 Large
  Mandarin oranges 2 Can (20 oz)
Directions

Combine in order given and place in refrigerator to set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Molding
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Gourmet

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