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Mandarin Jello Salad

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Ingredients
  Lemon jello 2 Ounce (Two 1 Ounce Packages)
  Hot water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Frozen undiluted orange juice 1 Large
  Mandarin oranges 2 Can (20 oz)
Directions

Combine in order given and place in refrigerator to set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Molding
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Gourmet

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 373 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 66.6 mg2.8%

Total Carbohydrates 93 g31.1%

Dietary Fiber 10.4 g41.7%

Sugars 74.6 g

Protein 6 g11.5%

Vitamin A 80.7% Vitamin C 335.5%

Calcium 23.5% Iron 5.7%

*Based on a 2000 Calorie diet

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Mandarin Jello Salad Recipe