You are here

PAN HAGGERTY

Veg.Magic's picture
Ingredients
  Potatoes 1 Pound
  Onions 8 Ounce
  Grated cheese 4 Ounce
  Butter 1 Teaspoon (Leveled)
  Pepper To Taste
Directions

Peel the potatoes and onions, cut in very thin slices and dry the potatoes in a cloth.
Make the butter hot in a pan, put in a layer of potatoes, then onions, then cheese, and another layer of potatoes.
Season each layer with pepper and salt.
Fry gently till nearly cooked through, then either turn gently or brown the haggerty under the grill.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 312

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 106.2 mg35.4%

Sodium 1779.5 mg74.1%

Total Carbohydrates 109 g36.5%

Dietary Fiber 13.9 g55.5%

Sugars 14.2 g

Protein 55 g110.7%

Vitamin A 11.8% Vitamin C 176.9%

Calcium 136.5% Iron 28%

*Based on a 2000 Calorie diet

0 Comments

PAN HAGGERTY Recipe