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Hot Tuna Potato Salad

Global.Potpourri's picture
Ingredients
  Bacon slices 6
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 6 Tablespoon
  Water 2 Tablespoon
  Celery seeds 1 Teaspoon
  Egg 1 , beaten
  Potatoes 4 Medium, cooked and cut in to chunks
  Diced celery 3⁄4 Cup (12 tbs)
  Onion 1 Medium, chopped
  Canned tuna 7 Ounce, drained (1 Can)
  Seasoned salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cook bacon until crisp.
Remove bacon and reserve 1/4 cup fat.
Add sugar, vinegar, water, and celery seeds to fat in skillet; bring to boil and simmer for 5 minutes.
Stir small amount of mixture into egg.
Put back in skillet, mix well, and remove from heat.
Pour mixture over potatoes, celery, onion, and tuna and mix well; season to taste.
Put in 1 1/2 quart casserole and crumble bacon on top.
Bake in preheated moderate oven (350° F.) for about 30 minutes.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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