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Spring Spinach Salad

chef.jackson's picture
Ingredients
  Spinach 1 Pound (Fresh)
  Sliced cucumber 1 Medium
  Diced celery 1⁄4 Cup (4 tbs)
  Sliced radishes 8
  Sliced green onions 1⁄4 Cup (4 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Tomatoes 2 , quartered
Directions

Rub bowl with cut clove of garlic; remove garlic.
Add spinach. (Use small spinach leaves whole; shred larger leaves.)
Arrange other vegetables over spinach. (Score cucumber with fork before slicing.)
Pour on dressing.
Garnish with tomato quarters.
Also, if desired, cut one tomato into a "flower" and fill center with sieved hard-cooked egg yolk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Rubbing
Dish: 
Salad
Interest: 
Spring
Restriction: 
Vegetarian
Ingredient: 
Spinach
Servings: 
4

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