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Creamy Potato Salad

the.instructor's picture
Ingredients
  Potatoes 9 Medium, cooked, peeled, and sliced to make 9 cups
  Chopped celery 1 Cup (16 tbs)
  Sliced green onion with tops 1⁄3 Cup (5.33 tbs)
  Pickle relish 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cream dressing 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2 , cut in wedges
Directions

In large bowl combine potatoes, celery, green onion, relish, salt, and pepper.
Stir in Cream Dressing.
Toss lightly.
Chill thoroughly.
Before serving, fold in radishes.
Garnish with egg wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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