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Summer Potato Salad

chef.tim.lee's picture
Ingredients
  Potatoes 7 , cooked, cubed
  Chopped onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pickle relish 1⁄4 Cup (4 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Radishes 1 Cup (16 tbs), sliced
  Celery 1 Cup (16 tbs), diced
  Diced carrots 1⁄2 Cup (8 tbs)
  Diced cucumbers 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 5 , sliced
  Mayonnaise 1 Cup (16 tbs)
Directions

Combine the onion, salt, pepper, pickle relish and French dressing with the potatoes.
Chill about 1 hour.
Fold in vegetables, eggs and mayonnaise for a real treat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Potato
Servings: 
4

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 888 Calories from Fat 526

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 341.4 mg113.8%

Sodium 1164.8 mg48.5%

Total Carbohydrates 78 g26%

Dietary Fiber 9.4 g37.5%

Sugars 13.1 g

Protein 17 g33.8%

Vitamin A 70.4% Vitamin C 127%

Calcium 10.9% Iron 22.8%

*Based on a 2000 Calorie diet

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Summer Potato Salad Recipe