You are here

Shrimp and Rice Salad

Ingredients
  Water 6 Cup (96 tbs)
  Unpeeled medium shrimp 1 1⁄2 Pound
  Crab boil mix 3 Ounce (1 Package)
  Cooked rice 2 Cup (32 tbs)
  Commercial french dressing 1⁄4 Cup (4 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Lettuce leaves 4
  Green pepper rings 4
  Olives 4
  Cherry tomatoes 4
  Russian dressing 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Take a saucepan and boil water in it. Add crab-boil mix and shrimp to it and boil it for some time. Simmer the crab boil and shrimp mix for some time till it is cooked perfectly.
2. Drain excess water and wash the cooked shrimp and crab mix in cold water.
3. Clean the shrimp by peeling and deveining its outer shell. And set it aside.

MAKING
4. Blend the rice mixture and French dressing in a bowl and allow it to marinate for an hour or 30-45 minutes.
5. Add celery and cleaned shrimps to the rice mixture and blend them well.
6. Chill the salad in refrigerator for about an hour or two.

SERVING
7. Serve this salad on bed of lettuce leaves complete with a garnishing of olives, green pepper and tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 258.5 mg86.2%

Sodium 608.2 mg25.3%

Total Carbohydrates 58 g19.4%

Dietary Fiber 0.98 g3.9%

Sugars 12 g

Protein 39 g77.6%

Vitamin A 29.8% Vitamin C 21.8%

Calcium 11.1% Iron 32.2%

*Based on a 2000 Calorie diet

0 Comments

Shrimp And Rice Salad Recipe