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Classic Caesar Salad

Barbecue.Master's picture
Ingredients
  Olive oil/Salad oil 3⁄4 Cup (12 tbs)
  Garlic cloves 2 Medium
  Croutons 1 1⁄2 Cup (24 tbs)
  Crisp torn salad greens 8 Cup (128 tbs) (Romaine, Boston And Or Bibb Lettuce)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Eggs 2 , coddled 1 minute
  Anchovy fillets 6 , chopped
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Pour oil into small bowl.
Crush 1 garlic clove in garlic press; add to oil.
Let stand 30 minutes to 1 hour.
Brown croutons slowly in 1/4 cup of the garlic oil; cool.
Cut remaining clove of garlic in half; rub salad bowl with garlic and discard.
Toss salad at table or at cart near table.
Turn greens into salad bowl.
Sprinkle with lemon juice, salt and pepper.
Pour remaining garlic oil over greens; toss lightly until leaves are evenly coated.
Break eggs into salad; toss thoroughly.
Add croutons, anchovies and cheese; toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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