Pickled Herring And Apple Salad
|Pickled herring||2 Large|
|Milk||2⁄3 Cup (10.67 tbs)|
|Sweet dill pickle||1|
|Tart dessert apple||2|
|Wine vinegar||3 Tablespoon|
|Paprika pepper||1⁄2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Head of lettuce||1|
Soak the herrings in the milk for 2 hours, then drain and cut into thin strips.
Cut the pickle into thin strips.
Trim the celery, then cut into thin strips.
Peel and core the apples and cut into thin strips.
Peel and finely chop the onion.
Mix together the vinegar, oil, salt, paprika, mustard and cream.
Add the herrings, pickle, celery, apples and onion and toss together well.
Chill for 20 minutes.
Meanwhile, separate the lettuce into leaves and wash under cold running water.
Shake off excess water, then pat dry with a dish towel.
Use the lettuce leaves to line four glass dishes.
Spoon in the salad and serve.