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Hot Crab Salad

Global.Potpourri's picture
Ingredients
  Flaked crabmeat 1 Pound (About 2 Cups)
  Sliced celery 1 Cup (16 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2 , chopped
  Mayonnaise 1 Cup (16 tbs)
  Fresh lemon juice 1 Tablespoon
  Worcestershire 1 Tablespoon
  Fine soft bread crumbs 3⁄4 Cup (12 tbs)
  Melted butter 2 Tablespoon
Directions

Combine crabmeat, celery, green pepper, eggs, mayonnaise, lemon juice, and Worcestershire.
Turn into buttered baking dish (about 1 1/2 quarts).
Sprinkle top with bread crumbs.
Dot with butter.
Bake in preheated slow oven (325°F.) for 30 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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3.90357
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 1895

% Daily Value*

Total Fat 215 g331%

Saturated Fat 35.2 g176.2%

Trans Fat 0 g

Cholesterol 1150.6 mg383.5%

Sodium 4718 mg196.6%

Total Carbohydrates 48 g15.9%

Dietary Fiber 4.2 g16.7%

Sugars 19.2 g

Protein 101 g202.8%

Vitamin A 57.1% Vitamin C 486%

Calcium 69.7% Iron 27.7%

*Based on a 2000 Calorie diet

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Hot Crab Salad Recipe