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Lime Jello Salad With Banana Nut Dressing

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Ingredients
  Crushed pineapple 1 1⁄4 Can (12.5 oz) (1 Large Can)
  Lemon juice 1⁄2 Cup (8 tbs)
  Boiling water 2 1⁄2 Cup (40 tbs) (Or As Needed)
  Lime jello 1 Ounce (Two 0.5 Ounce Package)
  Chopped pecans 1 Cup (16 tbs)
  Grated lemon rind 2 Tablespoon
  Cottage cheese 2 Cup (32 tbs), drained
  Finely chopped celery 1 Cup (16 tbs)
  Prepared horseradish 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Drain syrup from pineapple into 4 cup measure.
Add lemon juice and enough boiling water to make 3 cups of liquid.
Add to gelatin and stir until dissolved.
Chill mixture until syrupy.
Spoon about 1 1/2 cups gelatin into medium sized bowl.
Fold in drained pineapple, pecans and grated lemon rind.
Pour into lightly greased loaf pan.
Chill until firm and sticky.
Keep remaining syrupy gelatin at room temperature.
When layer in mold is firm, beat syrupy gelatin until fluffy.
Blend in cottage cheese, celery, horseradish and salt.
Spoon over layer in pan.
Chill until firm.
Serve with Banana Nut Dressing.
Serves 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Salad
Ingredient: 
Lime
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
12

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