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Auntie Yuan Duck Salad

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Ingredients
  Roast duck 1
  Duckling 5 Pound, excess fat removed
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground szechwan peppercorns 1⁄2 Teaspoon
  Honey 2 Tablespoon
  Rice vinegar 2 Tablespoon (Chinese)
  Dry mustard 1 Teaspoon
  Freshly ground white pepper To Taste
  Salt To Taste
  Sugar 2 Teaspoon
  Finely chopped garlic 1⁄2 Teaspoon
  Soy sauce 1 1⁄2 Tablespoon
  Chicken stock 1⁄3 Cup (5.33 tbs)
  Rice vinegar 1⁄3 Cup (5.33 tbs) (Chinese)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Rice sticks 3 1⁄2 Ounce (Mai Fun)
  Shredded iceberg lettuce 2 Cup (32 tbs)
  Slivered scallions 6 Tablespoon (For Garnish)
  Cilantro 1 Tablespoon (Coriander, For Garnish)
  Sesame seed 1 Teaspoon, lightly toasted
Directions

GETTING READY
1) Preheat the oven to 400 degrees
2) Season the duck’s cavity with soy sauce, salt and pepper.

MAKING
3) In a roasting pan, place the duck and brush the duck with honey and vinegar mixture
4) Roast the duck for about an hour until it’s crisp, rubbing the honey-vinegar mixture often
5) After it’s cool, remove the skin and cut the breast into thin slivers
6) Save one cup of skin and slivered duck
7) Blend the dressing ingredients in a small bowl and keep aside
8) Take a wok, heat vegetable oil and add mai fun noodles, cook both sides until puff and drain on paper towels.

SERVING
9) On serving plates, arrange the noodles and sprinkle shredded lettuce and place the duck
10) Garnish each plate with seal-lions and cilantro and sprinkle dressing over each salad
11) Serve after sprinkling with sesame seeds

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Roasted
Dish: 
Salad
Ingredient: 
Duckling
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4

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